Q. Is the pasta board dishwasher save?

A. YES

Q. Can I use different flour for my pasta ingredients?

A. YES, buckwheat, teff, amaranth, potato, corn, Soya and tapioca flour can also be used for the pasta dough.

Q. I am allergic to eggs, what can I use instead?

A.  Egg replacement (which you can purchase in the Health Food Store) or Tofu

Q. How does the process work, do you have any diagrams?

A. Yes we do, below is the easy 8 step process.

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Step 7.

Step 8.